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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives по Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Опубликовано 2018
    Полный текст
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). по Hallador, Clarice May Lorana

    Диссертация

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

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