Showing 1 - 2 results of 2 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives द्वारा Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    प्रकाशित 2018
    पूर्ण पाठ प्राप्त करें
    Analytics

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). द्वारा Hallador, Clarice May Lorana

    थीसिस

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

खोज साधन: