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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives Tekijä Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Julkaistu 2018
    Hae kokoteksti
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). Tekijä Hallador, Clarice May Lorana

    Opinnäyte

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

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