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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives por Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Publicado 2018
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). por Hallador, Clarice May Lorana

    Tesis

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

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