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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives af Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Udgivet 2018
    Få fuldtekst
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). af Hallador, Clarice May Lorana

    Thesis

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

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