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  1. 1

    Process optimization of cabinet-dried Roselle (Hibiscus sabdariffa) Calyxes using response surface methodology von Mateo, Charmaine Joy N.

    Abschlussarbeit

    Process optimization of cabinet-dried Roselle (Hibiscus sabdariffa) Calyxes using response surface methodology
  2. 2

    Extraction and storage stability of red color from Roselle (Hibiscus sabdariffa) von Oarde, Cynthia M.

    Abschlussarbeit

    Extraction and storage stability of red color from Roselle (Hibiscus sabdariffa)
  3. 3

    Development of roselle (Hibiscus sabdariffa) wine. von Lagtapon, Jyll Flores

    Abschlussarbeit

    Development of roselle (Hibiscus sabdariffa) wine.
  4. 4

    Characterization of hard candy from Roselle (Hibiscus sabdariffa). von Encio, Quinzelle Ann Elesterio

    Abschlussarbeit

    Characterization of hard candy from Roselle (Hibiscus sabdariffa).

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