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  1. 1

    The molecular biology and biochemistry of fruit ripening

    出版 2013
    圖書

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo 由 Daray, Felix B.

    發表在 Agriculture (2009)
    Article

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    發表在 Kabayan (2003)
    Article

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible 由 Pagcaliwagan, Butch

    發表在 Manila Times (2002)
    Article

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries 由 Fernandez, Rudy A.

    發表在 Philippine Star (2000)
    Article

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado 由 Barcelon, Eufemio G.

    發表在 Acta Manilana (1999)
    Article

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming 由 Maguilas, Armand L.

    發表在 Manila Times (1997)
    Article

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops 由 Robertson, George W. 1914-

    出版 1983
    圖書

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products 由 Hulme, Alfred Cresswell

    出版 1970
    圖書

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology 由 Von Loesecke, Harry Willard 1898-

    出版 1950
    圖書

    Bananas chemistry, physiology, technology

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