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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Izdano 2013
    Knjiga

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo od Daray, Felix B.

    izdano v Agriculture (2009)
    Article

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    izdano v Kabayan (2003)
    Article

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible od Pagcaliwagan, Butch

    izdano v Manila Times (2002)
    Article

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries od Fernandez, Rudy A.

    izdano v Philippine Star (2000)
    Article

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado od Barcelon, Eufemio G.

    izdano v Acta Manilana (1999)
    Article

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming od Maguilas, Armand L.

    izdano v Manila Times (1997)
    Article

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops od Robertson, George W. 1914-

    Izdano 1983
    Knjiga

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products od Hulme, Alfred Cresswell

    Izdano 1970
    Knjiga

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology od Von Loesecke, Harry Willard 1898-

    Izdano 1950
    Knjiga

    Bananas chemistry, physiology, technology

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