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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Publicado em 2013
    Livro

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo por Daray, Felix B.

    Publicado no Agriculture (2009)
    Artigo

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    Publicado no Kabayan (2003)
    Artigo

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible por Pagcaliwagan, Butch

    Publicado no Manila Times (2002)
    Artigo

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries por Fernandez, Rudy A.

    Publicado no Philippine Star (2000)
    Artigo

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado por Barcelon, Eufemio G.

    Publicado no Acta Manilana (1999)
    Artigo

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming por Maguilas, Armand L.

    Publicado no Manila Times (1997)
    Artigo

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops por Robertson, George W. 1914-

    Publicado em 1983
    Livro

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products por Hulme, Alfred Cresswell

    Publicado em 1970
    Livro

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology por Von Loesecke, Harry Willard 1898-

    Publicado em 1950
    Livro

    Bananas chemistry, physiology, technology

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