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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Publicado 2013
    Libro

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo por Daray, Felix B.

    Publicado en Agriculture (2009)
    Artigo

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    Publicado en Kabayan (2003)
    Artigo

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible por Pagcaliwagan, Butch

    Publicado en Manila Times (2002)
    Artigo

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries por Fernandez, Rudy A.

    Publicado en Philippine Star (2000)
    Artigo

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado por Barcelon, Eufemio G.

    Publicado en Acta Manilana (1999)
    Artigo

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming por Maguilas, Armand L.

    Publicado en Manila Times (1997)
    Artigo

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops por Robertson, George W. 1914-

    Publicado 1983
    Libro

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products por Hulme, Alfred Cresswell

    Publicado 1970
    Libro

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology por Von Loesecke, Harry Willard 1898-

    Publicado 1950
    Libro

    Bananas chemistry, physiology, technology

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