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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Udgivet 2013
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    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo af Daray, Felix B.

    Udgivet i Agriculture (2009)
    Article

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    Udgivet i Kabayan (2003)
    Article

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible af Pagcaliwagan, Butch

    Udgivet i Manila Times (2002)
    Article

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries af Fernandez, Rudy A.

    Udgivet i Philippine Star (2000)
    Article

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado af Barcelon, Eufemio G.

    Udgivet i Acta Manilana (1999)
    Article

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming af Maguilas, Armand L.

    Udgivet i Manila Times (1997)
    Article

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops af Robertson, George W. 1914-

    Udgivet 1983
    Bog

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products af Hulme, Alfred Cresswell

    Udgivet 1970
    Bog

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology af Von Loesecke, Harry Willard 1898-

    Udgivet 1950
    Bog

    Bananas chemistry, physiology, technology

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