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  1. 1

    The molecular biology and biochemistry of fruit ripening

    Publicat 2013
    Llibre

    The molecular biology and biochemistry of fruit ripening
  2. 2

    How to ripen mangoes with calburo per Daray, Felix B.

    Publicat a Agriculture (2009)
    Article

    How to ripen mangoes with calburo
  3. 3

    Pagkahinog ng prutas, mapipigilan

    Publicat a Kabayan (2003)
    Article

    Pagkahinog ng prutas, mapipigilan
  4. 4

    Extended life for mangoes possible per Pagcaliwagan, Butch

    Publicat a Manila Times (2002)
    Article

    Extended life for mangoes possible
  5. 5

    Research breakthrough boosts papaya, mango industries per Fernandez, Rudy A.

    Publicat a Philippine Star (2000)
    Article

    Research breakthrough boosts papaya, mango industries
  6. 6

    Computer tomographic scanning and analysis of avocado per Barcelon, Eufemio G.

    Publicat a Acta Manilana (1999)
    Article

    Computer tomographic scanning and analysis of avocado
  7. 7

    Longer shelf life coming per Maguilas, Armand L.

    Publicat a Manila Times (1997)
    Article

    Longer shelf life coming
  8. 8

    Weather-based mathematical models for estimating development and ripening of crops per Robertson, George W. 1914-

    Publicat 1983
    Llibre

    Weather-based mathematical models for estimating development and ripening of crops
  9. 9

    The biochemistry of fruits and their products per Hulme, Alfred Cresswell

    Publicat 1970
    Llibre

    The biochemistry of fruits and their products
  10. 10

    Bananas chemistry, physiology, technology per Von Loesecke, Harry Willard 1898-

    Publicat 1950
    Llibre

    Bananas chemistry, physiology, technology

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