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  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines od Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Izdano 2024
    Knjiga

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) od Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Izdano 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake od Harper, Philip

    Izdano 1998
    Knjiga

    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties od Sillorar, Andriana V.

    Izdano 1996
    Knjiga

    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan od Fox, Robert B.

    Izdano 1984
    Knjiga

    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan od Fox, Robert B.

    Izdano 1984
    Knjiga

    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony od Eggan, Fred (Frederick Russell) 1906-1991

    Izdano 1950
    Knjiga

    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon od Beyer, Henry Otley 1883-1966

    Izdano 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality od Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") od Somali, Lanita

    Knjiga

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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