Отображение 1 - 10 результаты of 14 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines по Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Опубликовано 2024
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    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) по Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Опубликовано 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake по Harper, Philip

    Опубликовано 1998
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    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties по Sillorar, Andriana V.

    Опубликовано 1996
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    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan по Fox, Robert B.

    Опубликовано 1984
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    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan по Fox, Robert B.

    Опубликовано 1984
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    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony по Eggan, Fred (Frederick Russell) 1906-1991

    Опубликовано 1950
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    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon по Beyer, Henry Otley 1883-1966

    Опубликовано 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality по Quines, Laurence Marvin E.

    Диссертация

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") по Somali, Lanita

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    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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