Näytetään 1 - 10 yhteensä 14 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines Tekijä Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Julkaistu 2024
    Kirja

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) Tekijä Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Julkaistu 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake Tekijä Harper, Philip

    Julkaistu 1998
    Kirja

    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties Tekijä Sillorar, Andriana V.

    Julkaistu 1996
    Kirja

    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan Tekijä Fox, Robert B.

    Julkaistu 1984
    Kirja

    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan Tekijä Fox, Robert B.

    Julkaistu 1984
    Kirja

    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony Tekijä Eggan, Fred (Frederick Russell) 1906-1991

    Julkaistu 1950
    Kirja

    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon Tekijä Beyer, Henry Otley 1883-1966

    Julkaistu 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality Tekijä Quines, Laurence Marvin E.

    Opinnäyte

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") Tekijä Somali, Lanita

    Kirja

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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