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  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines nork Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Argitaratua 2024
    Liburua

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) nork Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Argitaratua 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake nork Harper, Philip

    Argitaratua 1998
    Liburua

    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties nork Sillorar, Andriana V.

    Argitaratua 1996
    Liburua

    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan nork Fox, Robert B.

    Argitaratua 1984
    Liburua

    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan nork Fox, Robert B.

    Argitaratua 1984
    Liburua

    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony nork Eggan, Fred (Frederick Russell) 1906-1991

    Argitaratua 1950
    Liburua

    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon nork Beyer, Henry Otley 1883-1966

    Argitaratua 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality nork Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") nork Somali, Lanita

    Liburua

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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