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  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines af Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Udgivet 2024
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    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) af Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Udgivet 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake af Harper, Philip

    Udgivet 1998
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    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties af Sillorar, Andriana V.

    Udgivet 1996
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    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan af Fox, Robert B.

    Udgivet 1984
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    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan af Fox, Robert B.

    Udgivet 1984
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    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony af Eggan, Fred (Frederick Russell) 1906-1991

    Udgivet 1950
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    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon af Beyer, Henry Otley 1883-1966

    Udgivet 1912
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    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality af Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") af Somali, Lanita

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    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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