Đang hiển thị 1 - 5 kết quả của 5 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae Bằng Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Được phát hành 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine Bằng Buno, Imee Margarethe Cezar

    Luận văn

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine Bằng Arguilla, Mazel Crisely F.

    Luận văn

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine Bằng Paglinawan, Jennibeth Fornis

    Luận văn

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties Bằng Sillolar, Andriana V.

    Luận văn

    Comparative study of rice wine produced from six rice varieties

Công cụ tìm kiếm: