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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae Yazar: Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Baskı/Yayın Bilgisi 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine Yazar: Buno, Imee Margarethe Cezar

    Tez

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine Yazar: Arguilla, Mazel Crisely F.

    Tez

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine Yazar: Paglinawan, Jennibeth Fornis

    Tez

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties Yazar: Sillolar, Andriana V.

    Tez

    Comparative study of rice wine produced from six rice varieties

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