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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae por Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Publicado em 1981
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    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine por Buno, Imee Margarethe Cezar

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    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine por Arguilla, Mazel Crisely F.

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    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine por Paglinawan, Jennibeth Fornis

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    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties por Sillolar, Andriana V.

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    Comparative study of rice wine produced from six rice varieties

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