検索結果 1 - 5 結果 / 5 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae 著者: Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    出版事項 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine 著者: Buno, Imee Margarethe Cezar

    学位論文

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine 著者: Arguilla, Mazel Crisely F.

    学位論文

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine 著者: Paglinawan, Jennibeth Fornis

    学位論文

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties 著者: Sillolar, Andriana V.

    学位論文

    Comparative study of rice wine produced from six rice varieties

検索ツール: