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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae par Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Publié 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine par Buno, Imee Margarethe Cezar

    Thèse

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine par Arguilla, Mazel Crisely F.

    Thèse

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine par Paglinawan, Jennibeth Fornis

    Thèse

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties par Sillolar, Andriana V.

    Thèse

    Comparative study of rice wine produced from six rice varieties

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