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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae Tekijä Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Julkaistu 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine Tekijä Buno, Imee Margarethe Cezar

    Opinnäyte

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine Tekijä Arguilla, Mazel Crisely F.

    Opinnäyte

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine Tekijä Paglinawan, Jennibeth Fornis

    Opinnäyte

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties Tekijä Sillolar, Andriana V.

    Opinnäyte

    Comparative study of rice wine produced from six rice varieties

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