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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae nork Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Argitaratua 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Philippine monascus red rice wine nork Paglinawan, Jennibeth Fornis

    Thesis

    Philippine monascus red rice wine
  3. 3

    Grape colored and flavored rice wine nork Buno, Imee Margarethe Cezar

    Thesis

    Grape colored and flavored rice wine
  4. 4

    Yeast immobilization effects on the biochemical characteristics of rice wine nork Arguilla, Mazel Crisely F.

    Thesis

    Yeast immobilization effects on the biochemical characteristics of rice wine

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