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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae por Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Publicado 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine por Buno, Imee Margarethe Cezar

    Tesis

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine por Arguilla, Mazel Crisely F.

    Tesis

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine por Paglinawan, Jennibeth Fornis

    Tesis

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties por Sillolar, Andriana V.

    Tesis

    Comparative study of rice wine produced from six rice varieties

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