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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae von Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Veröffentlicht 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine von Buno, Imee Margarethe Cezar

    Abschlussarbeit

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine von Arguilla, Mazel Crisely F.

    Abschlussarbeit

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine von Paglinawan, Jennibeth Fornis

    Abschlussarbeit

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties von Sillolar, Andriana V.

    Abschlussarbeit

    Comparative study of rice wine produced from six rice varieties

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