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Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
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Coronel, Leticia M.
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Velasquez, Asela O.
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Castillo, Margarita C.
Udgivet 1981
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Grape colored and flavored rice wine
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Buno, Imee Margarethe Cezar
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Yeast immobilization effects on the biochemical characteristics of rice wine
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Arguilla, Mazel Crisely F.
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Philippine monascus red rice wine
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Paglinawan, Jennibeth Fornis
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Comparative study of rice wine produced from six rice varieties
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Sillolar, Andriana V.
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