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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae af Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Udgivet 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine af Buno, Imee Margarethe Cezar

    Thesis

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine af Arguilla, Mazel Crisely F.

    Thesis

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine af Paglinawan, Jennibeth Fornis

    Thesis

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties af Sillolar, Andriana V.

    Thesis

    Comparative study of rice wine produced from six rice varieties

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