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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae Autor Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Vydáno 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine Autor Buno, Imee Margarethe Cezar

    Diplomová práce

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine Autor Arguilla, Mazel Crisely F.

    Diplomová práce

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine Autor Paglinawan, Jennibeth Fornis

    Diplomová práce

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties Autor Sillolar, Andriana V.

    Diplomová práce

    Comparative study of rice wine produced from six rice varieties

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