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  1. 1

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae حسب Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    منشور في 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 2

    Grape colored and flavored rice wine حسب Buno, Imee Margarethe Cezar

    أطروحة

    Grape colored and flavored rice wine
  3. 3

    Yeast immobilization effects on the biochemical characteristics of rice wine حسب Arguilla, Mazel Crisely F.

    أطروحة

    Yeast immobilization effects on the biochemical characteristics of rice wine
  4. 4

    Philippine monascus red rice wine حسب Paglinawan, Jennibeth Fornis

    أطروحة

    Philippine monascus red rice wine
  5. 5

    Comparative study of rice wine produced from six rice varieties حسب Sillolar, Andriana V.

    أطروحة

    Comparative study of rice wine produced from six rice varieties

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