Quality properties of bihon-type cornstarch noodles blended with rice flour Bằng Jim, Jamielou T.

Gracious glutinous rice Bằng Corpus, Arlene May G.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour Bằng Uy, Jared Eiser A.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour Bằng Villarica, Kathleen Marie C.

Development of a rice-based chocolate beverage Bằng Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour Bằng Angeles, Whindy Villareal

Evaluation of the functional properties of IR64 rice flour Bằng Ronas, Katrina Bautista

Development and biological evaluation of rice flour-winged bean seed flour blends Bằng Celestino, Cecilia U.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines Bằng Atencio, Sharmaine S.

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Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour Bằng Maniago, Johnina T.