Quality properties of bihon-type cornstarch noodles blended with rice flour av Jim, Jamielou T.

Gracious glutinous rice av Corpus, Arlene May G.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour av Uy, Jared Eiser A.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour av Villarica, Kathleen Marie C.

Development of a rice-based chocolate beverage av Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour av Angeles, Whindy Villareal

Evaluation of the functional properties of IR64 rice flour av Ronas, Katrina Bautista

Development and biological evaluation of rice flour-winged bean seed flour blends av Celestino, Cecilia U.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines av Atencio, Sharmaine S.

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Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour av Maniago, Johnina T.