Quality properties of bihon-type cornstarch noodles blended with rice flour por Jim, Jamielou T.

Gracious glutinous rice por Corpus, Arlene May G.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour por Uy, Jared Eiser A.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour por Villarica, Kathleen Marie C.

Development of a rice-based chocolate beverage por Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour por Angeles, Whindy Villareal

Evaluation of the functional properties of IR64 rice flour por Ronas, Katrina Bautista

Development and biological evaluation of rice flour-winged bean seed flour blends por Celestino, Cecilia U.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines por Atencio, Sharmaine S.

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Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour por Maniago, Johnina T.