Quality properties of bihon-type cornstarch noodles blended with rice flour Autor Jim, Jamielou T.

Gracious glutinous rice Autor Corpus, Arlene May G.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour Autor Uy, Jared Eiser A.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour Autor Villarica, Kathleen Marie C.

Development of a rice-based chocolate beverage Autor Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour Autor Angeles, Whindy Villareal

Evaluation of the functional properties of IR64 rice flour Autor Ronas, Katrina Bautista

Development and biological evaluation of rice flour-winged bean seed flour blends Autor Celestino, Cecilia U.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines Autor Atencio, Sharmaine S.

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Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour Autor Maniago, Johnina T.