Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Yazar: Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran Yazar: Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential Yazar: Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products Yazar: Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran Yazar: Hurtada, W. A.

Amazing rice bran Yazar: Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method Yazar: Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) Yazar: Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds Yazar: Marquez, Faith Espejo

Rice bran an under-utilized raw material Yazar: Barber, S., Benedito de Barber, C.