Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) od Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran od Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential od Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products od Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran od Hurtada, W. A.

Amazing rice bran od Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method od Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) od Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds od Marquez, Faith Espejo

Rice bran an under-utilized raw material od Barber, S., Benedito de Barber, C.