Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) 著者: Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran 著者: Baello, Genevieve D.

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Rice compounds show antidiabetic potential 著者: Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products 著者: Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran 著者: Hurtada, W. A.

Amazing rice bran 著者: Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method 著者: Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) 著者: Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds 著者: Marquez, Faith Espejo

Rice bran an under-utilized raw material 著者: Barber, S., Benedito de Barber, C.