Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) מאת Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran מאת Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential מאת Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products מאת Ayende, Hunny Padua

Also available in

Development of food products from dephytinized and stabilized rice bran מאת Hurtada, W. A.

Amazing rice bran מאת Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method מאת Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) מאת Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds מאת Marquez, Faith Espejo

Rice bran an under-utilized raw material מאת Barber, S., Benedito de Barber, C.