Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) de réir Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran de réir Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential de réir Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products de réir Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran de réir Hurtada, W. A.

Amazing rice bran de réir Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method de réir Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) de réir Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds de réir Marquez, Faith Espejo

Rice bran an under-utilized raw material de réir Barber, S., Benedito de Barber, C.