Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) Tekijä Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran Tekijä Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential Tekijä Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products Tekijä Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran Tekijä Hurtada, W. A.

Amazing rice bran Tekijä Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method Tekijä Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) Tekijä Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds Tekijä Marquez, Faith Espejo

Rice bran an under-utilized raw material Tekijä Barber, S., Benedito de Barber, C.