Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) nork Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran nork Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential nork Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products nork Ayende, Hunny Padua

Also available in

Development of food products from dephytinized and stabilized rice bran nork Hurtada, W. A.

Amazing rice bran nork Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method nork Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) nork Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds nork Marquez, Faith Espejo

Rice bran an under-utilized raw material nork Barber, S., Benedito de Barber, C.