Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran by Baello, Genevieve D.

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Rice compounds show antidiabetic potential by Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products by Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran by Hurtada, W. A.

Amazing rice bran by Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method by Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) by Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds by Marquez, Faith Espejo

Rice bran an under-utilized raw material by Barber, S., Benedito de Barber, C.