Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) von Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran von Baello, Genevieve D.

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Rice compounds show antidiabetic potential von Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products von Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran von Hurtada, W. A.

Amazing rice bran von Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method von Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) von Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds von Marquez, Faith Espejo

Rice bran an under-utilized raw material von Barber, S., Benedito de Barber, C.