Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) gan Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran gan Baello, Genevieve D.

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Rice compounds show antidiabetic potential gan Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products gan Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran gan Hurtada, W. A.

Amazing rice bran gan Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method gan Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) gan Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds gan Marquez, Faith Espejo

Rice bran an under-utilized raw material gan Barber, S., Benedito de Barber, C.