Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) per Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran per Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential per Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products per Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran per Hurtada, W. A.

Amazing rice bran per Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) per Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method per Palaca, Ruena L.

Rice bran an under-utilized raw material per Barber, S., Benedito de Barber, C.

Studies on some of the factors relating to loss of protein during rice milling [microform]. per Ali, Abdullah B.