Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) حسب Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran حسب Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential حسب Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products حسب Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran حسب Hurtada, W. A.

Amazing rice bran حسب Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) حسب Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method حسب Palaca, Ruena L.

Rice bran an under-utilized raw material حسب Barber, S., Benedito de Barber, C.

Studies on some of the factors relating to loss of protein during rice milling [microform]. حسب Ali, Abdullah B.