QC restaurants to show calorie counts 由 Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila 由 Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant 由 Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines 由 Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case 由 Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants 由 Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila 由 Valencia, Gabrielle J.

Abstract

Future of food 由 Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed 由 Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic 由 Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.