QC restaurants to show calorie counts av Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila av Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant av Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines av Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case av Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants av Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila av Valencia, Gabrielle J.

Abstract

Future of food av Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed av Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic av Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.