QC restaurants to show calorie counts по Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila по Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant по Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines по Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case по Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants по Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila по Valencia, Gabrielle J.

Abstract

Future of food по Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed по Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic по Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.