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Food waste reduction behavior of quick service restaurant consumers in Metro Manila Por Peralta, Ma. Rojemicah Arnante

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Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case Por Capuno, Charmagne Faith F.

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A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila Por Valencia, Gabrielle J.

Abstract

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Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic Por Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.