QC restaurants to show calorie counts od Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila od Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant od Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines od Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case od Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants od Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila od Valencia, Gabrielle J.

Abstract

Future of food od Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed od Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic od Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.